Brown Sugar
We deliver cane-derived brown sugar for a diverse array of needs, from food and beverage production to cosmetic manufacturing.
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Brown Sugar is a flavorful, moisture-rich sweetener derived from sugarcane or sugar beets – widely popular in food & beverage manufacturing to enhance flavors. As sugar is processed to remove molasses and refined into white sugar, brown sugar is created by adding varying amounts of molasses back into the refined sugar.
600-1200
ICUMSA SCALE
3-10% Molasses Content
FALVOUR & MOISTURE ENRICHMENT
50kg, 25kg, 5kg
PACKING TYPES
Our refined brown sugar grades are derived from sugarcane, with our operations centred strategically in the heart of major South American sugar-producing areas.
We responsibly manage and supply through stringent controls that maximize nutrient retention, contamination control, moisture restriction and traceability, making our grades an ideal choice for food & beverage applications. This includes our Light brown sugar, Dark brown sugar, Demerara sugar, Muscovado sugar and Panela sugar.
In bulk or container volumes, we deliver better material solutions.
Grades Available
红糖Light Brown Sugar
1) Total Sugars: 96.2 g/100g
2) Moisture Content: 4.8 – 6%
3) Coloration: Light golden brown
深红糖Dark Brown Sugar
1) Total Sugars: 96.5 g/100g
2) Moisture Content: 8 – 9.5%
3) Coloration: Deep rich brown
德馬拉糖 Demerara Sugar
1) Total Sugars: 93.1 g/100g
2) Moisture Content: 1.8 – 2.2%
3) Coloration: Pale amber, large crystals
面板糖 Panela Sugar
1) Total Sugars: 84.6 g/100g
2) Moisture Content: 2 – 3%
3) Coloration: Golden to dark brown