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Sorghum

We manage and export Sorghum, a nutrient-dense and gluten free cereal grain – critical for food security and animal feed industries globally. 

Sorghum is a versatile, cost-effective, and nutrient-rich cereal crop, known for its resilience to harsh growing conditions, including drought and poor soils. Widely consumed in many parts of the world, sorghum serves as a crucial source of nutrients, including proteins, fibre, vitamins, and minerals in both human and animal diets. Its adaptability and nutritional benefits make sorghum an indispensable crop for food security and sustainable agriculture.

Protein & Fibre

RICH GRAIN

Gluten Free

NATURALLY

Bulk-Loaded

PACKING METHOD

Our capacity is centred around Grain Sorghum (Sorghum bicolor), with our grades responsibly managed and supplied through stringent controls that maximize traceability, nutrient retention, contamination control and moisture restriction, making our grades an ideal choice for human consumption and animal feed.

With operations located only hours away from where our grains are harvested, we’re able to offer flexible volume over-the-counter (OTC) contracts, or fixed-term allocations to guarantee uninterrupted feedstock availability throughout the year.

In bulk or container volumes, we deliver better material solutions.

Grades Available

粮用高粱

Red Grain Sorghum

1) Crude Protein: 10-11%

2) Damaged Grains: 4%

3) Moisture Content: 14%

粮用高粱

White Grain Sorghum

1) Crude Protein: 10-11%

2) Damaged Grains: 4%

3) Moisture Content: 14%