Our operations are located in the major sugar-producing regions of South America, enabling us to uphold our commitment to traceability and the delivery of market-leading services. Our capacity includes cane molasses classified under three grades; light molasses, dark molasses and blackstrap molasses.

Light Molasses: Produced from the first boiling of sugar cane, Light Molasses features a sweet taste and light amber colour, making it the sweetest grade. Its gentle flavour and smooth texture are ideal for culinary uses and as a natural sweetener.

Dark Molasses: Derived from the second boiling of sugar cane juice, Dark Molasses offers a rich, bittersweet flavour and is dense in minerals. It’s used both in the kitchen and as a nutritional additive in animal feed, enhancing flavour and energy content for livestock.

Blackstrap Molasses: A byproduct of the final boiling, Blackstrap Molasses is thick and dark with a robust flavour. It has the least sugar but is high in minerals like iron, calcium, and magnesium, making it a nutritious choice.

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